He did, and said he would add extra avocado as well.Īs he went on to prepare the sandwich, I went to sit down in a dark wood high table and chair. Upon requesting the turkey and pepper jack sandwich, I asked him if he could replace the white bread with the Dutch crunch. And I believed him I had eaten a sandwich with that kind of bread last year at another venue and it blew my mind. It contained white bread, turkey, pepper jack cheese, bacon, avocado, tomatoes, shredded lettuce, pickles and salt and pepper.īefore looking at the Saturday special, the man was telling me about the Dutch crunch bread, and how it’s one of the best. Hanging on the wall to the right of the counter were the daily sandwich specials, but the one that caught my eye was a large sign sitting on the ground with Saturday’s $6.99 special. Other food items available are side salads, muffins and a whole section on coffees, cappuccinos and the like. He handed me a piece of paper with different options in breads, meats, cheeses, condiments and vegetables. CHECK OUT more reviews from the Starving Student.I like to see different combinations made, rather than trying to make my own sandwich, which will usually end up to be a bland ham and cheese disaster. I said yes and looked around to see if there was a “specialty sandwiches” menu. It belongs to Everest Cafe and Deli, formerly known as 38 Degrees Market and Deli.Īs soon as I walked into the venue, a man came out of the back asking if I was there for a sandwich.
On what seems to be a lonely intersection of The Esplanade and Eaton Road, lies a dark red and khaki building with a neon-lit “open” sign.
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